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Traverse City Restaurant Week
February 25 @ 12:00 pm - March 2 @ 9:00 pm
Feb 25- March 2
This culinary extravaganza promises an unforgettable dining experience. From farm-to-table treasures to innovative fusion creations, Traverse City’s top-notch eateries will showcase their culinary talents with delectable prix-fixe menus set at either $25, $35, or $45. See all the participants and menus at Traverse City dot com
